Ossein
Ossein is the collagen component of bone. Ossein is used exclusively
in the manufacture of Gelatin. The manufacturing process involves leaching of Crushed Bones in Hydrochloric acid to separate the organic and inorganic
portion in bones. This is accomplished by soaking the bone in Hydrochloric acid
(approximately 4%,< pH 1.5) for a period of about 5-7 days. The resultant
demineralized collagen is known as Ossein. Ossein is the component which
undergoes further processing and purification and becomes Gelatin.
Di Calcium Phosphate
(DCP)
It is a source of highly available Phosphorus (P) and Calcium (Ca) that will help to meet animal and poultry requirements for these
essential nutrients. Product features & Advantage BPL’s Di Calcium
Phosphate (DCP) is made exclusively from animal bones and thus enjoys these
critical advantages absent in similar products made from other sources:
· Higher content of easily
digestible phosphorous and calcium.
· Better bio-availability of
phosphorous
· Lower fluorine content.
· Excellent storage life – Low
moisture content and absence of fat and protein content enhances the storage
life of the product and the feed supplements made with it.
· Fine, free-flowing, powdery
form facilitates handling and ensures easy and quick dispersion of micro
nutrients, a feature particularly relevant to mineral mixtures and poultry
feeds.
· No genetic problems on usage.
·
Advanced processing minimizes impurities.
· Our process ensures that the
contamination from harmful bacteria is negligible. Technical support for
farmers and end users.
BPL exercises
stringent quality control not only in the selection of raw material but also at
every stages of production, until the product is finally delivered into
customer hands.
